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Day 19, #30daysofGOODFOOD – Ravioli Salad

2012/03/10

So since Cassandra (the chicka mastermind behind 30daysofGOODFOOD pointed out Rising Moon makes a vegan ravioli (I’ve been scouring for a non-dairy rav to keep for back up dinner in the freezer but ha obviously not hard enough! ;) geez!) I was super stoked to find it happily sitting in the freezer aisle right next to all the other raviolis.

Ravioli Salad

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Grocery List
Frozen (or homemade) vegan raviolis
Bunch cilantro
1/3C toasted , + some for garnish
2 TBS lemon juice
2 tsp minced garlic
3/4C EVOO
1/3C almond cheese shreds
1/3C oil soaked blk olives (found mine just at the bulk olive bar at whole foods)

Cook raviolis according to package. Meanwhile, blend all other ingredients except olives to make into a pesto. Toss half pesto mix with raviolis-add more pesto if needed, reserve rest for left overs. Gentle toss with olives, top with extra toasted pepitas.

Quick and easy :)

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