Day 15, #30daysofGOODFOOD – vegan French toast, stepped up a notch


So last weekend we tried the vegan French toast from the Kind Diet…not being a huge lover of mass soy consumption and tofu-I got this recipe from a friend and mixed it with our favorite orange almond version. Results = bomb.com


grocery list
2C almond milk (pref homemade) ha ;)
4 TBS oat flour
1 TBS Oj
2 tsp vanilla extract
1 1/2 TBS cane sugar
1/4 tsp salt
Zest of one orange
Bread – vegan
Sliced almonds (we were out so I used slivered, sliced are much easier)
Dried Cranberries
Earth Balance coconut spread
Powdered Sugar

Mix all ingredients listed above, down to the bread. Dip the bread quickly do its soaked completely, using fingers to wipe off excess. Press onto plate with sliced almonds and cranberries so both sides are covered. Allow to sit and soak up the orange flavor for 30 mins. Fry until both sides are golden, in coconut spread. Top with additional coconut spread and a sprinkle powdered sugar. Yum!


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