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Day 14, #30daysofGOODFOOD – vegan french toast, kicked up a notch

2012/03/03

So last weekend we made vegan french toast for the first time and it was yummy, but I’m not a huge soy fan and wasn’t in love with the fact that it used tofu…so via Mindy ;) I mixed her version of french toast, which is sans the soy w/ my standard version of french toast which adds orange and even kicked it up one more notch and threw in some dried cranberries. The result was awesome.

Vegan French Toast – kicked up a notch

 
Grocery List
whatever vegan bread you prefer
2C almond milk
4 TBS flour
1 TBS orange juice
2 1/2 tsp cane sugar
1 tsp orange zest
1/2 tsp vanilla extract
1/4 tsp salt
1/2 cup mixed sliced almond + dried cranberries on a flate plate
Earth Balance coconut spread for frying [+ topping]

Mix all ingredients, except the bread, coconut spread, almonds + cranberries. Dip bread quickly until soaked, flicking off excess with your fingers. Dredge through almond/cranberry mixture, using your fingers to press everything in gently to the soft bread. Let sit for 30 mins-so it really soaks up the orange flavor :) mmmmmm then fry until both sides are toasted.

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