Day 14, #30daysofGOODFOOD – vegan french toast, kicked up a notch


So last weekend we made vegan french toast for the first time and it was yummy, but I’m not a huge soy fan and wasn’t in love with the fact that it used tofu…so via Mindy ;) I mixed her version of french toast, which is sans the soy w/ my standard version of french toast which adds orange and even kicked it up one more notch and threw in some dried cranberries. The result was awesome.

Vegan French Toast – kicked up a notch

Grocery List
whatever vegan bread you prefer
2C almond milk
4 TBS flour
1 TBS orange juice
2 1/2 tsp cane sugar
1 tsp orange zest
1/2 tsp vanilla extract
1/4 tsp salt
1/2 cup mixed sliced almond + dried cranberries on a flate plate
Earth Balance coconut spread for frying [+ topping]

Mix all ingredients, except the bread, coconut spread, almonds + cranberries. Dip bread quickly until soaked, flicking off excess with your fingers. Dredge through almond/cranberry mixture, using your fingers to press everything in gently to the soft bread. Let sit for 30 mins-so it really soaks up the orange flavor :) mmmmmm then fry until both sides are toasted.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: