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Day 9, #30daysofGOODFOOD – carrot ginger dip/dressing GOOP stylee

2012/02/27

I signed up for GOOP a few years back and the newsletter she sent out her detox was my favorite. It’s a easy cleanse that’s totally attainable for pretty much anyone. Anyway one of my favs was her carrot ginger dressing for salads…we’ve since adopted using it for dips for cut up veggies as well. yum. Enjoy

photo from GOOP e-newsletter

Carrot Ginger Dressing/Dip

Grocery List
1 large carrot, peeled + roughly chopped
1 large shallot, peeled + roughly chopped
2 TBS ginger (freshly chopped or ginger juice)
1 TBS sweet white miso
2 TBS rice wine vinegar
1 TBS roasted sesame seed oil
1/4 C grapeseed oil
2 TBS water

Pulse the carrots, shallots + ginger pieces in a food processor (or blender) until finely chopped. Scrape down the sides + add miso, vinegar and sesame seed oil. Whiz together and while it’s blending, slowly add grapeseed oil + water.

Drizzle on any salad and eat as a dip for fresh veggies. Easy peasy.

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