meal-planning monday


fingerling potatoes w/ horseradish sauce + onion-marinated flank steak w/ tomatoes

squash ribbon salad w/ goat cheese + pork tenderloin w/ fig mole

chicken w/ red wine vinegar, tomato + shallots

fresh pear & pecorino ravioli + arugula salad

*recipes to be posted as they’re made ;)



  1. Good job on meal planning!! Now, do you shop all at once for it? I’m still feeling like I go to the store pretty much daily!

  2. i try to shop all at once now, thus the planning, ha….i was spending like three times as much before because i wasn’t coordinating ingredients…i still sort of don’t but at least this way i can see where i can share things :) i just do day-of for anything past 4 days (to keep meats/seafoods fresher) or things like breads for toasting, etc.

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