Jess’ favorite asparagus


steam 1 lb asparagus (currently the ones in the store were pretty thin so it took about 5 minutes)
meanwhile – saute 4 chopped green onions in a lil bit of oil until soft (about 2 minutes) + 1 tsp chili paste, 2 tbs mirin, 1/2 tbs brown sugar, 2 tbs miso paste. mix well and remove from heat.
run asparagus under water to cool, chop into 1″ pieces.
mix completely in sauce and serve anywhere from immediately to allowing to marinate overnight.


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