Rosemary Olive Oil Cake2012/03/18
Decided we needed some sort of bread to go with our family dinner tonight so last minute decided to make this rosemary olive oil cake I found on gojee…. Ummmm it’s effing delicious and I plan on consuming it weekly ;)
I think it’d be awesome for breakfast.
4 large eggs
2/3C olive oil
2TBS minced fresh rosemary
1 1/2C flour
1TBS baking powder
1/2 tsp salt
Preheat your oven to 325-and spray a loaf or pie pan. I used a 9″ pie pan.
Beat the eggs for 30 seconds, add in the sugar until foamy light mixture. While on a slow stir, add in the olive oil. Add in the rosemary. Use a spatula to make sure everything is mixed in.
In a dry bowl-mix flour, baking powder and salt. Slowly pour dry ingredients and beat until just fully mixed.
Pour into pan and bake 40-45 minutes, rotating half way through to get a consistent color.